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Which is better for cast iron cookware - Le Creusset or Staub? - staub cookware where to find

Dust enameled cast iron cookware is traditional and robust, ideal for cooking over a low flame. It retains heat better than any other kitchen. To eliminate the equitable distribution of heat to "hot spots" so that you are fine dishes to cook. A round pan 4QT cost approximately U.S. $ 175.00

Le Creuset is popular with French leaders since 1925 have developed melting melting process. Each figure is made of cast steel and cast in a mold made, and then expert glazing. The result is cookware that evenly distributes heat, brown and caramelize food perfection, and look at each table. A 4 qt round casserole dish costs about U.S. $ 79.99.

I like the dust cover better than Le Creuset, which are easily accessible, but I prefer the price of Le Creuset!